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Strawberry Velvet Cake

Irresistible Strawberry Velvet Cake for Sweet Celebrations

This delicious Strawberry Velvet Cake is the ultimate dessert, perfect for impressing guests with its rich flavors and beautiful presentation.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with a gluten-free blend for a gluten-free option.
  • 1.5 cups granulated sugar Can be reduced for less sweetness.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • 0.5 cups cocoa powder Omit for a non-chocolate cake.
  • 1 teaspoon salt Sea salt offers refined taste.
  • 1 cup vegetable oil Can be swapped with melted butter.
  • 1 cup buttermilk (room temperature) Use milk with vinegar as substitute.
  • 2 large eggs Flax eggs can be used for vegan option.
  • 1 tablespoon red food coloring Use gel food coloring for better results.
  • 1 tablespoon white vinegar Lemon juice is a suitable alternative.
  • 2 teaspoons vanilla extract Use high-quality pure vanilla.
For the Frosting
  • 8 ounces cream cheese Soften before using.
  • 0.5 cup unsalted butter Ensure it’s soft.
  • 4 cups powdered sugar Adjust sweetness as desired.
For the Garnish
  • 2 cups fresh strawberries (sliced) Use ripe strawberries.
  • 1 cup whipped cream Optional garnish.
  • 4 whole strawberries Perfect for topping.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • cake pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla until smooth.
  4. Gradually combine the dry mixture with the wet ingredients until just combined.
  5. Divide the batter among the prepared pans and bake for 25-30 minutes.
  6. Beat together the cream cheese and butter, then gradually add powdered sugar and vanilla for the frosting.
  7. After cooling, layer the cake with frosting and sliced strawberries, repeating for each layer.
  8. Frost the top and sides of the cake and decorate with whipped cream and whole strawberries.
  9. Chill for at least 30 minutes before serving to enhance texture and flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use all ingredients at room temperature for best results.

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