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–+ servings
Pistachio Cream Cookies

Irresistibly Chewy Pistachio Cream Cookies You'll Love

Discover the delightful combination of soft, chewy texture and nutty flavor in these Pistachio Cream Cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies, Bars & Brownies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup pistachio cream can substitute with almond or hazelnut cream
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup butter can use vegan butter for dairy-free
  • 1 cup brown sugar white sugar can replace it, but texture may vary
  • 2 large eggs consider a flax egg for a vegan substitute
  • 1 teaspoon baking soda can replace with baking powder
  • 1 cup roasted pistachios can substitute with walnuts
  • 1 cup chocolate chunks dark or white chocolate based on preference
Optional Variations
  • 1 teaspoon spices cardamom or cinnamon for added flavor
  • 1 cup fruits dried cherries or cranberries for tartness and color

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Pistachio Cream Cookies
  1. Prep the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pistachio cream, softened butter, and brown sugar. Cream until light and fluffy, about 2-3 minutes.
  3. Crack in the eggs, one at a time, and mix until just combined.
  4. In a separate bowl, whisk together flour, baking soda, and a pinch of salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until fully blended.
  6. Fold in the roasted pistachios and chocolate chunks evenly.
  7. Scoop dough onto the lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container; they maintain their texture for up to 5 days at room temperature.

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