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Sourdough Goldfish Crackers

Irresistibly Crunchy Sourdough Goldfish Crackers Recipe

Try these delicious Sourdough Goldfish Crackers for a healthier snack alternative packed with flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g Sourdough Starter Use fresh active starter for best results.
  • 100 g All-Purpose Flour Can substitute with whole wheat flour for nuttier taste.
  • 5 g Salt Enhances flavor and balances richness.
  • 60 g Butter Softened; unsalted butter can be used.
  • 225 g Cheddar Cheese Cubed; use freshly shredded cheese for optimal meltiness.
For Topping
  • Flaky Sea Salt Sprinkle on top before baking.

Equipment

  • Food processor
  • Rolling Pin
  • Baking Sheet
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. In a food processor, combine sourdough starter, all-purpose flour, salt, softened butter, and cubed cheddar cheese. Pulse until a cohesive dough forms.
  2. Turn the dough onto a floured surface, shape into a disc, wrap in parchment paper, and refrigerate for at least 2 hours.
  3. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  4. Roll out the chilled dough to about ⅛" thickness on a floured surface.
  5. Use a fish-shaped cookie cutter to cut shapes and place them on the prepared baking sheet.
  6. Bake for about 12 minutes until golden brown; sprinkle with flaky sea salt once out of the oven.

Nutrition

Serving: 30gCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure dough is rolled to even thickness for uniform baking. Enjoy the playful shapes and delicious crunch!

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