In a medium bowl, combine 1 cup of warm water, 2 1/4 teaspoons of active dry yeast, and 1/4 cup of granulated sugar. Stir gently and let the mixture sit for about 5 minutes until frothy.

Stir in 1/4 cup of melted unsalted butter and 1 teaspoon of salt. Gradually add 4 cups of all-purpose flour, mixing until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Form the dough into a ball and place it in a greased bowl. Cover and let rise in a warm area for approximately 1 hour, until doubled in size.

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Punch the risen dough down, divide it into 12 pieces, and roll each into a 24-inch rope. Shape into pretzels.

In a large pot, bring 10 cups of water and 1/2 cup of baking soda to a gentle boil. Immerse each pretzel for about 30 seconds.

Remove pretzels, place on prepared baking sheet, brush with beaten egg, and sprinkle with holiday sprinkles.

Bake pretzels in the oven for 12-15 minutes until golden brown.