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–+ servings
Italian Lunchables Pizza

Italian Lunchables Pizza: Fun, Customizable Mini Treats

Create your own Italian Lunchables Pizza at home with this fun, customizable mini treat recipe. Perfect for kids and adults alike!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 pizzas
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 pieces Mini Pre-Made Pizza Crusts Gluten-free crusts can be used.
For the Sauce
  • 4 tablespoons Pizza Sauce Marinara sauce can be used as a substitute.
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Cheddar or vegan cheese can be used.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
For the Toppings
  • 1 cup Mini Pepperoni Slices Vegetarian alternatives like bell peppers or mushrooms can be used.
  • 0.5 cup Sliced Black Olives Omit if not liked.
  • 1 tablespoon Italian Seasoning Fresh herbs enhance flavor.
For Garnish
  • 1 bunch Fresh Basil Leaves For added freshness.
  • 0.5 teaspoon Red Pepper Flakes Optional for a bit of heat.

Equipment

  • Oven
  • Baking Sheet
  • Pizza stone

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and gather all ingredients.
  2. Arrange mini pre-made pizza crusts on a baking sheet or pizza stone.
  3. Spread 1 tablespoon of pizza sauce onto each crust.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Top with mini pepperoni slices and other desired toppings.
  6. Dust with grated Parmesan cheese and Italian seasoning.
  7. Bake for 10 to 12 minutes until cheese is bubbly and edges are golden brown.
  8. Cool for 1 minute before serving.
  9. Garnish with fresh basil leaves and red pepper flakes, then serve.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Customize toppings according to your preferences. Ensure crusts are spaced out for even baking.

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