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Jalapeno Popper Mummies

Jalapeno Popper Mummies: Easy, Spooky Snacks for Halloween

Jalapeno Popper Mummies combine creamy filling and flaky dough for a fun Halloween snack that delights both kids and adults.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 8 oz Cream Cheese Can use dairy-free cream cheese for allergen-friendly version.
  • 1 cup Jack Cheese Substitute with cheddar or mozzarella for variation.
  • 2 stalks Chopped Green Onion Can swap with chives for a softer taste.
  • 1 tsp Salt Adjust to taste.
  • 5 pieces Black Olives Used for making 'eyes'; candy eyes are a fun alternative.
  • 4 pieces Jalapeño Peppers Substitute with mini bell peppers for a milder option.
Wrapping Ingredients
  • 1 package Refrigerated Crescent Rolls Puff pastry can be used for a different texture.
  • 1 large Egg Use for egg wash; can be replaced with milk or a dairy-free alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Slice a few black olives into small pieces for the mummy eyes and set aside.
  3. In a bowl, mix the softened cream cheese, shredded jack cheese, chopped green onions, and a pinch of salt until smooth and creamy.
  4. Halve the jalapeños lengthwise, remove seeds, and create hollow halves.
  5. Fill each jalapeño half with the cheese mixture without overfilling.
  6. Unroll the refrigerated crescent rolls and cut into thin strips to wrap around each filled jalapeño half.
  7. Press olive pieces onto the top of each mummy as eyes and brush with beaten egg.
  8. Bake for 8-10 minutes or until the dough is golden brown and flaky.

Nutrition

Serving: 1mummyCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use gloves when handling jalapeños to avoid skin irritation. You can customize the filling with various cheeses or spices. Store cooked mummies in an airtight container for up to 2 days, and freeze unbaked ones for up to 1 month.

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