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Keto Crispy Reuben Roll-Ups

Keto Crispy Reuben Roll-Ups: Crunchy Flavor in Every Bite

Indulge in Keto Crispy Reuben Roll-Ups, a low-carb appetizer bursting with flavor, perfect for cravings and gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 roll-ups
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Shell
  • 2 cups Shredded Swiss Cheese Distribute evenly for best shape.
For the Filling
  • 8 ounces Corned Beef Substitute with smoked turkey or pastrami if desired.
  • 1 cup Sauerkraut Well-drained to prevent sogginess.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 1 tablespoon Worcestershire Sauce Adds depth to dressing.
  • 2 tablespoons Sugar-Free Ketchup Adjust to taste.
  • 1 tablespoon Swerve Confectioner’s Sugar Keto-friendly sweetener.
  • 1 tablespoon Horseradish Sauce Adjust based on spice tolerance.
  • 1 teaspoon Paprika Smoked paprika for deeper flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and create 8 circles of shredded Swiss cheese.
  3. Bake the cheese for 6-8 minutes until golden brown and bubbly.
  4. Prepare the dressing by whisking together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve Confectioner’s Sugar, horseradish sauce, and paprika.
  5. Layer strips of corned beef and sauerkraut on each cheese circle and drizzle with dressing.
  6. Gently fold the edges of the cheese over the filling to create a roll-up.
  7. Allow the roll-ups to cool for a few minutes before serving.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 4gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Best served fresh and warm.

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