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Maya

KFC-Style Coleslaw: Discover the Secret Recipe Today!

A delicious and creamy KFC-style coleslaw that is perfect as a side dish.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 small head green cabbage finely shredded (about 6 cups)
  • 2 medium carrots grated
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed

Method
 

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
  3. Pour the dressing over the cabbage and carrots, mixing well to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
  5. Serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For a creamier texture, add an extra tablespoon of mayonnaise.
  • You can also mix in some chopped green onions or diced apples for added flavor and crunch.

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