Go Back
–+ servings
Kiwi Mint Cold Brew Green Tea

Kiwi Mint Cold Brew Green Tea for Ultimate Summer Refreshment

This Kiwi Mint Cold Brew Green Tea is a refreshing drink perfect for summer, combining sweet kiwis and invigorating mint into a hydrating beverage.
Print Recipe Pin Recipe
Prep Time 15 minutes
Infusion Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 4 cups cold water Essential base for brewing.
  • 4 bags green tea Can also use 2 tablespoons of loose leaf.
  • 1 handful fresh mint leaves Provides a cool and invigorating element.
For the Flavor
  • 2 ripe kiwis Peeled and thinly sliced.
  • to taste honey or sweetener Optional; can swap with maple syrup or agave.
For Serving
  • ice cubes Recommended for a chilled experience.

Equipment

  • large pitcher
  • muddler or spoon

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in 4 cups of cold water and add 4 green tea bags or 2 tablespoons of loose leaf tea. Toss in a handful of fresh mint leaves and stir gently to blend.
  2. Slice 2 ripe kiwis thinly and add them to the pitcher. Consider muddling some kiwi slices to enhance flavor.
  3. If desired, incorporate honey or sweetener, stirring well to dissolve, and adjust sweetness according to preference.
  4. Cover and refrigerate to infuse for 6-8 hours or preferably overnight.
  5. After infusion, strain the mixture and pour into glasses filled with ice cubes.
  6. Garnish each glass with fresh mint leaves and a slice of kiwi. Serve immediately.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, choose ripe kiwis and use fresh mint. Serve cold for best results.

Tried this recipe?

Let us know how it was!