Go Back
–+ servings
Maya

Lemon Butter Baked Chicken: A Delicious Twist Awaits!

Lemon Butter Baked Chicken is a flavorful dish featuring tender chicken thighs baked in a zesty lemon butter sauce, perfect for a family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds bone-in skin-on chicken thighs
  • 1/2 cup unsalted butter melted
  • 1/4 cup fresh lemon juice about 2 lemons
  • 1 tablespoon lemon zest
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended.
  3. Place the chicken thighs in a large baking dish, skin side up. Pour the lemon butter mixture over the chicken, ensuring it is evenly coated.
  4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of baking.
  6. Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mg

Notes

  • For a twist, try adding sliced vegetables like zucchini or bell peppers to the baking dish for a complete meal.
  • You can also substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed.

Tried this recipe?

Let us know how it was!