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–+ servings
Maya

Lemon Self-Saucing Pudding: A Zesty Dessert Delight!

A zesty and delightful dessert that features a self-saucing lemon pudding, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1 1/2 cups hot water

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized oven-safe dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, melted butter, eggs, lemon zest, and lemon juice. Pour this mixture into the dry ingredients and stir until just combined.
  4. Pour the batter into the prepared baking dish. Carefully pour the hot water over the top of the batter; do not stir.
  5. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Let it cool for a few minutes before serving. The pudding will have formed a delicious sauce underneath.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the batter.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

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