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Lindsey’s Grilled Peach Salad

Lindsey’s Grilled Peach Salad: A Sweet Summer Delight

Lindsey’s Grilled Peach Salad features juicy peaches, crunchy pecans, and feta, making it a refreshing summer dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces peaches ripe but firm
  • 1 cup candied pecans
  • 1 cup purple or green onions chopped
  • 1 cup feta cheese vegan feta alternative can be used
For the Honey Balsamic Dressing
  • 1 tablespoon honey or plant-based alternative
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil extra virgin preferred
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon pepper freshly cracked preferred

Equipment

  • Grill
  • mixing bowl
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Wash the peaches, slice them in half, and remove the pits. Preheat the grill to medium-high heat (400°F/200°C). Grill peaches cut-side down for 3-5 minutes until caramelized.
  2. In a mixing bowl, whisk together honey, balsamic vinegar, and olive oil until smooth. Add salt and pepper to taste.
  3. Combine grilled peaches, candied pecans, and chopped onions in a serving bowl. Crumble feta on top and stir gently to combine.
  4. Drizzle the honey balsamic dressing over the salad and serve immediately while peaches are warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; store leftover components separately in the fridge for up to 3 days. Avoid freezing the salad to maintain texture.

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