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+ servings
Maya

Loaded Cauliflower and Broccoli Casserole for a tasty twist!

A delicious Loaded Cauliflower and Broccoli Casserole that offers a tasty twist on traditional casseroles, packed with flavor and cheesy goodness.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 290

Ingredients
  

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • 1/2 cup panko breadcrumbs optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
  2. In a large pot, bring water to a boil. Add the cauliflower and broccoli florets and cook for 3-4 minutes until slightly tender. Drain and set aside.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
  4. Stir in the cooked cauliflower and broccoli, crumbled bacon, and half of the shredded cheddar cheese. Mix until the vegetables are evenly coated.
  5. Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining cheddar cheese and panko breadcrumbs, if using.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a sprinkle of red pepper flakes to the mixture.
  • Substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

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