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Maya

Loaded Cheese Fries Recipe: Irresistibly Cheesy Delight!

A delicious recipe for Loaded Cheese Fries, featuring crispy fries topped with melted cheese, bacon, and fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream
  • 1/4 cup jalapeños sliced (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes thoroughly. Cut them into thin strips to create fries.
  3. In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove the fries from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  7. Return the fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Once out of the oven, top the loaded fries with crumbled bacon, sliced green onions, sour cream, and jalapeños if using.
  9. Serve immediately while hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 40mgSodium: 800mgFiber: 3gSugar: 1g

Notes

  • For a healthier option, try baking sweet potatoes instead of russet potatoes.
  • Add your favorite toppings such as diced tomatoes, avocado, or different types of cheese for a unique twist.

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