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–+ servings
Maya

Loaded Chili Cheese Dogs with Spicy Goodness will Delight!

Delicious Loaded Chili Cheese Dogs topped with spicy goodness, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 hot dog buns
  • 8 beef hot dogs
  • 2 cups chili canned or homemade
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup sliced jalapeños fresh or pickled
  • 1/4 cup sour cream
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat your grill or stovetop grill pan over medium heat.
  2. Grill the hot dogs for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
  3. While the hot dogs are grilling, heat the chili in a saucepan over medium heat until warmed through.
  4. Once the hot dogs are done, place each one in a bun.
  5. Spoon a generous amount of warm chili over each hot dog.
  6. Sprinkle shredded cheddar cheese on top of the chili.
  7. Add diced onions and jalapeños for extra flavor and crunch.
  8. Drizzle sour cream, mustard, and ketchup over the loaded hot dogs.
  9. Sprinkle with chili powder, and season with salt and pepper to taste.
  10. Serve immediately while hot.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute beef hot dogs with plant-based hot dogs and use vegetarian chili.
  • Add toppings like avocado slices, crushed tortilla chips, or diced tomatoes for extra texture and flavor.

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