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Maya

Mango Oatmeal Crumble Bars: A Tropical Dessert Delight!

Mango Oatmeal Crumble Bars are a delightful tropical dessert featuring a sweet mango filling topped with a crunchy oat crumble.
Print Recipe
Prep Time 15 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter melted
  • 2 cups ripe mango peeled and diced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Method
 

  1. Preheat the oven to 350°F. Grease a 9x9-inch baking dish or line it with parchment paper.
  2. In a large bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon. Pour in the melted butter and mix until the mixture resembles coarse crumbs. Reserve 1 cup of this mixture for the topping.
  3. In another bowl, combine the diced mango, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the mango evenly.
  4. Spread the remaining oat mixture evenly in the bottom of the prepared baking dish. Pour the mango mixture over the crust, spreading it out evenly.
  5. Sprinkle the reserved oat mixture on top of the mango layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  7. Remove from the oven and let cool in the pan for at least 15 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a tropical twist, try adding shredded coconut to the crumble topping.
  • You can substitute the mango with other fruits like peaches or berries for different flavor variations.

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