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Coca Cola Pot Roast

Melt-in-Your-Mouth Coca Cola Pot Roast with 3 Ingredients

A nostalgic and effortless Coca Cola Pot Roast recipe that blends comfort and simplicity, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lb Beef Chuck Roast Well-marbled cut for tenderness and flavor
  • 1 oz Dry Onion Soup Mix Enhances the beef's natural taste
  • 2 cups Coca Cola Divided for glazing and moisture

Equipment

  • roasting pan
  • mixing bowl
  • aluminum foil

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Place the beef chuck roast into a spacious roasting pan.
  3. In a mixing bowl, combine the dry onion soup mix with 1 cup of Coca Cola.
  4. Pour the mixture evenly over the roast.
  5. Pour the remaining 1 cup of Coca Cola around the roast.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 3-4 hours.
  8. Remove the foil and bake for an additional 30 minutes.
  9. Let the roast rest for at least 10-15 minutes.
  10. Slice the Coca Cola Pot Roast against the grain and serve with sauce.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 12gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 8gIron: 15mg

Notes

Ensure the roast is submerged in the liquid to prevent drying out. Check for tenderness after three hours. Leftovers can be stored in an airtight container for up to 3 days in the fridge.

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