Mini Christmas Trifles: A Festive No-Bake Delight

Mini Christmas Trifles are a delightful no-bake dessert featuring layers of whipped cream, cake, and vibrant berries.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 6 trifles

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Layer

1 loaf Vanilla or Pound Cake Pre-baked or store-bought

Creamy Layer

1 cup Vanilla Custard or Pudding Substitute with instant pudding mix if desired
2 cups Whipped Cream Extra for topping recommended

Fruit Layer

2 cups Mixed Berries (Strawberries, Raspberries, Blueberries) Mix as preferred
1/2 cup Cranberry Sauce Optional

Garnish

1/4 cup Chopped Pistachios Or walnuts/almonds as alternatives
2 tablespoons Red and Green Sprinkles For decoration
1 cup Fresh Mint Leaves Optional

Equipment

Trifle glasses
mixing bowl
Spoon
Piping Bag

Method

Preparation and Layering

Cut the vanilla or pound cake into 1-inch cubes and arrange on a plate.
Start layering in mini trifle glasses with a layer of cake cubes.
Add a layer of vanilla custard or pudding over the cake cubes, filling each glass halfway.
Top with mixed berries, adding cranberry sauce if desired.
Add a dollop of whipped cream on top for a fluffy cap.
Repeat the layering process until glasses are filled, finishing with whipped cream.
Garnish with chopped pistachios, sprinkles, and mint leaves.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1trifleCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 130mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure cake cubes are evenly cut for stable layers. Refrigerating improves flavor integration.

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