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–+ servings
Maya

Mini Fruit Pizzas: Easy Recipe for Delicious Treats!

Mini Fruit Pizzas are delightful treats made with a cookie base topped with a creamy layer and fresh fruits, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups assorted fresh fruit such as strawberries, blueberries, kiwi, and bananas
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
  3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
  4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each portion slightly with your fingers.
  5. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
  6. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  7. Once the cookie bases are completely cool, spread a layer of the cream cheese mixture on each mini pizza.
  8. Arrange the assorted fresh fruit on top of the cream cheese layer. Drizzle with lemon juice to prevent browning.
  9. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1mini pizzaCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 8g

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Experiment with different fruits based on the season or personal preference, such as peaches, raspberries, or mango.

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