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Maya

Miso Ramen with Chicken Katsu: A Delightful Recipe!

A delightful recipe for Miso Ramen with Chicken Katsu, featuring tender chicken, flavorful broth, and fresh toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces ramen noodles
  • 4 cups chicken broth
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced green onions divided
  • 2 cups shredded cooked chicken
  • 2 large eggs
  • 1 cup bean sprouts
  • 1 cup corn kernels
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 2 boneless skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • Vegetable oil for frying

Method
 

  1. Begin by preparing the chicken katsu. Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  2. Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing.
  3. In a large pot, bring the chicken broth to a simmer. Stir in the miso paste, soy sauce, and sesame oil until well combined.
  4. Add the ramen noodles to the broth and cook according to package instructions, usually about 4-5 minutes.
  5. While the noodles are cooking, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in ice water to cool, then peel and slice in half.
  6. Once the noodles are cooked, divide them into bowls. Ladle the miso broth over the noodles.
  7. Top each bowl with sliced chicken katsu, halved soft-boiled eggs, bean sprouts, corn, and a sprinkle of green onions.
  8. Season with salt and pepper to taste and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 1200mgFiber: 4gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
  • Add your favorite vegetables such as bok choy or mushrooms for extra flavor and nutrition.

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