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Monster Cookie Fudgy Brownies

Monster Cookie Fudgy Brownies That'll Make You Smile

This Monster Cookie Fudgy Brownies recipe combines chocolatey brownies with a colorful cookie layer, perfect for satisfying your sweet tooth.
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Prep Time 40 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 squares
Course: Bars & Brownies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Granulated Sugar
  • 2 large Eggs plus 1 yolk
  • 5 tbsp Unsalted Butter melted and cooled
  • ⅓ cup Canola or Vegetable Oil can substitute with melted coconut oil
  • 1 tsp Vanilla Extract
  • ½ cup All-Purpose Flour
  • ¾ cup Cocoa Powder Dutch process
  • 1 tbsp Cornstarch
  • ¼ tsp Salt
  • ½ cup Semi-Sweet Chocolate Chips
  • ½ cup Milk Chocolate Chips
For the Monster Cookie Layer
  • ½ cup All-Purpose Flour
  • ½ cup Quick Oats
  • ¼ cup Peanut Butter can swap with sunflower seed butter
  • ½ cup Mini M&M's
  • ½ cup Mini Chocolate Chips

Equipment

  • mixing bowls
  • 9×9-inch Baking Pan
  • Parchment Paper
  • Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Monster Cookie Dough by combining flour, cornstarch, baking soda, baking powder, and salt in one bowl. In another bowl, beat butter and sugars until fluffy, then mix in peanut butter, vanilla, and eggs. Gradually add dry mixture, oats, M&M's, and chocolate chips. Chill for 40 minutes.
  2. Make the Brownie Batter by preheating the oven to 325°F (163°C). Grease and line a 9x9-inch baking pan. Sift together flour, cocoa powder, cornstarch, and salt in a bowl. Beat together sugar and eggs until light and fluffy, then mix in melted butter, oil, and vanilla. Fold in dry ingredients and chocolate chips.
  3. Layer and Bake by spreading brownie batter in the pan and baking for 15 minutes. Flatten chilled cookie dough and layer over brownies. Bake for an additional 20-30 minutes until set and golden brown.
  4. Cool and Slice by allowing brownies to cool completely in the pan before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure eggs are at room temperature for better incorporation. Chill cookie dough to prevent spreading and maintain chewiness during baking.

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