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Maya

No-Bake Key Lime Cheesecake: Simple Steps for Excellence

A refreshing and creamy No-Bake Key Lime Cheesecake that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • ½ cup fresh key lime juice about 4-5 key limes
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • Whipped cream for topping (optional)
  • Lime slices for garnish (optional)

Method
 

  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes to set.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  3. Gradually add the powdered sugar, mixing until well combined.
  4. Add the sour cream, key lime juice, lime zest, and vanilla extract. Beat until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
  5. Pour the cheesecake filling over the chilled crust and spread it evenly.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. Before serving, top with whipped cream and garnish with lime slices if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 200mgSugar: 16g

Notes

  • For a twist, try adding a few drops of green food coloring to the filling for a vibrant look.
  • Substitute regular limes for key limes if they are not available, but adjust the amount of juice to taste, as regular limes can be more tart.

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