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One Pan Chorizo Gnocchi Bake

One Pan Chorizo Gnocchi Bake: Comfort Food in 30 Minutes

One Pan Chorizo Gnocchi Bake is a quick, budget-friendly dinner that blends spicy chorizo with pillowy gnocchi in a roasted red pepper sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Substitute with vegetable oil for a lighter option.
  • 200 grams Chorizo Slices Swap with vegetarian sausage for a meat-free twist.
  • 1 medium Red Onion Yellow onion can be used as a substitute.
  • 2 cloves Garlic Cloves Garlic powder works as a quick replacement.
For the Sauce
  • 400 grams Tomato and Roasted Red Pepper Sauce Feel free to use homemade or store-bought.
  • 250 ml Chicken Broth Replace with vegetable broth for a vegetarian option.
For the Veggies
  • 150 grams Spinach Kale or other leafy greens can be alternatives.
  • 5 leaves Basil Consider using oregano or thyme if basil isn't available.
For the Gnocchi & Toppings
  • 500 grams Gnocchi Opt for gluten-free gnocchi or pasta for a different texture.
  • 200 grams Fresh Mozzarella Experiment with cheddar or gouda for varied flavors.
  • 1 tablespoon Lemon Zest Lime zest can be a tasty substitute.

Equipment

  • Oven-safe pan

Method
 

Cooking Steps
  1. Preheat your oven to 180°C (350°F).
  2. In an oven-safe pan, heat olive oil over medium heat. Add chorizo and sauté for about 10 minutes until crispy. Remove and set aside.
  3. In the same pan, add diced red onion and minced garlic. Sauté for 3-5 minutes until tender and golden.
  4. Stir in tomato and roasted red pepper sauce, followed by chicken broth. Simmer for 5 minutes until thickened.
  5. Add spinach and simmer for another 2-3 minutes until wilted.
  6. Add gnocchi and cook together for about 3 minutes until tender.
  7. Return the chorizo to the pan, adding lemon zest and fresh basil. Stir well to combine.
  8. Tear fresh mozzarella into chunks and sprinkle over the mixture. Bake in the oven for 15-20 minutes until cheese is golden and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure your gnocchi is fresh to avoid mushiness. Consider adding red wine or smoked paprika for extra flavor. Explore different veggies for variety. Store leftovers in an airtight container.

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