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–+ servings
Maya

Open-Faced Pesto, Cheddar, and Tomato Baguette Recipe You’ll Love

A delicious open-faced sandwich featuring pesto, sharp cheddar cheese, and fresh tomatoes, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 small baguettes sliced in half lengthwise
  • 1/2 cup pesto sauce
  • 8 ounces sharp cheddar cheese sliced
  • 2 medium tomatoes sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the sliced baguettes on a baking sheet, cut side up.
  3. Spread an even layer of pesto sauce on each half of the baguettes.
  4. Layer the sliced cheddar cheese evenly over the pesto.
  5. Arrange the tomato slices on top of the cheese. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired.
  8. Serve immediately and enjoy your delicious open-faced sandwiches!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes on top before baking.
  • Substitute the cheddar cheese with mozzarella for a milder flavor or try goat cheese for a tangy twist.

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