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–+ servings
Maya

Peach Caprese Salad: A Refreshing Summer Delight!

A refreshing summer salad combining ripe peaches, fresh mozzarella, and basil, drizzled with olive oil and balsamic vinegar.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe peaches sliced
  • 8 ounces fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Arrange the peach slices and mozzarella slices on a large serving platter, alternating them for a beautiful presentation.
  2. Tuck fresh basil leaves in between the peach and mozzarella slices.
  3. Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For added sweetness, drizzle honey over the salad before serving.
  • Substitute nectarines for peaches for a different flavor profile.

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