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Peach Cheesecake Salad

Peach Cheesecake Salad: Your No-Bake Summer Delight

Discover the refreshing Peach Cheesecake Salad, your no-bake summer delight that combines creamy cheesecake goodness with fresh peaches.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 bowls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 oz Cream cheese Softened at room temperature
  • 3.4 oz Cheesecake pudding mix Vanilla pudding mix is a substitute
  • 8 oz Whipped topping Consider using Greek yogurt for a lighter option
  • 6 oz Peach yogurt Other fruity yogurts like strawberry can work too
  • 1 tsp Vanilla extract Optional
For the Fresh Ingredients
  • 4 Peaches Freshly sliced; canned or frozen peaches are alternatives

Equipment

  • mixing bowl
  • spatula

Method
 

Preparation Instructions
  1. In a large mixing bowl, whisk together the softened cream cheese, cheesecake pudding mix, and peach yogurt until smooth and creamy. Fold in the whipped topping and vanilla extract gently. Refrigerate for 1 hour.
  2. While the cream mixture chills, wash the peaches, pat dry, cut in half, remove the pit, and slice into small pieces.
  3. Once chilled, gently fold the sliced peaches into the cream mixture, ensuring even distribution.
  4. Scoop into serving bowls or a large dish, layer with extra peach slices, and serve immediately or keep chilled.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Keep sliced peaches separate from the cream mixture until just before serving to maintain crispness. Refrigerate the cream mixture for at least one hour for best flavor.

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