Ingredients
Method
- In a blender, combine the sliced peaches, vanilla ice cream, whole milk, vanilla extract, and honey (if using).
- Blend on high speed until smooth and creamy, about 30-60 seconds. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Taste the milkshake and adjust sweetness if necessary by adding more honey.
- Pour the milkshake into tall glasses and top with whipped cream.
- Garnish with fresh peach slices and serve immediately.
Nutrition
Notes
- For a thicker milkshake, use frozen peaches instead of fresh.
- Add a scoop of protein powder for an extra protein boost.