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Maya

Peach Pie Cruffins: Discover This Irresistible Recipe!

Peach Pie Cruffins are a delightful combination of flaky pastry and sweet peach filling, perfect for breakfast or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches peeled and diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1/4 cup powdered sugar for dusting

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the diced peaches and ground cinnamon until evenly distributed.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Sprinkle a little brown sugar on top of each cruffin for added sweetness and crunch.
  7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cruffins to cool in the pan for 5 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a twist, try adding a teaspoon of almond extract for a nutty flavor.
  • Substitute the peaches with blueberries or raspberries for a berry version.
  • Consider adding a cream cheese filling by mixing 4 oz of softened cream cheese with 1/4 cup of sugar and a splash of vanilla, then swirl it into the batter before baking.

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