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Maya

Peanut Butter Chocolate Caramel Cookies for Sweet Cravings

Delicious Peanut Butter Chocolate Caramel Cookies that satisfy your sweet cravings with a perfect blend of flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
  3. Fold in the chocolate chips.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Use your thumb to create a small indentation in the center of each cookie.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Remove from the oven and immediately fill each indentation with about 1/2 teaspoon of caramel sauce.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try using dark chocolate chips instead of regular chocolate chips.
  • You can also add a sprinkle of sea salt on top of the caramel for a sweet and salty twist.

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