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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: Sweet-Salty Bliss in Every Bite

Peanut Butter Pretzel Bark combines sweet and salty snacks for a delightful treat that's easy to make.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 47 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups white chocolate chips can substitute with milk chocolate chips
  • 1 cup creamy peanut butter can use crunchy peanut butter for texture
For the Crunch
  • 1 cup peanuts or any nuts like almonds
  • 2 cups crushed pretzels can substitute with potato chips

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the baking sheet by lining it with parchment paper.
  2. Melt white chocolate chips and creamy peanut butter together over low heat, stirring frequently for 5-7 minutes.
  3. Once melted, remove from heat and mix in crushed pretzels and peanuts until evenly coated.
  4. Spread the mixture onto the prepared baking sheet into an even layer about 1/2 inch thick.
  5. Chill in the refrigerator for about 30 minutes until set.
  6. Break into irregular pieces after chilling.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

For best results, avoid rushing the chilling process to ensure the bark sets properly. Experiment with toppings for added flair.

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