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Peppermint White Chocolate Grahams

Peppermint White Chocolate Grahams: Easy Festive Treats

These Peppermint White Chocolate Grahams are a delightful no-bake treat combining graham crackers, white chocolate, and peppermint bits.
Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Base
  • 1 box Graham Crackers Whole or broken pieces work perfectly.
For the Coating
  • 2 cups White Chocolate Choose high-quality for best results.
For the Topping
  • 1 cup Crushed Peppermint Candies Can substitute with peppermint extract for a stronger taste.
  • to taste Sea Salt Optional, elevates sweetness.

Equipment

  • Microwave-safe bowl
  • fork
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by breaking your high-quality white chocolate into small pieces and placing them in a microwave-safe bowl. Heat the chocolate in the microwave at 50% power in 30-second increments, stirring until completely melted.
  2. Once your chocolate is melted, take a graham cracker and dip it into the warm chocolate, using a fork to ensure it’s fully submerged. Allow excess chocolate to drip back into the bowl.
  3. While the chocolate is still wet, quickly sprinkle crushed peppermint candies over the top of the coated graham cracker.
  4. Place the chocolate-dipped and peppermint-topped graham crackers on a parchment-lined tray. Allow them to cool at room temperature for about 30 minutes, or until the chocolate is firm.
  5. Once the chocolate has set, your Peppermint White Chocolate Grahams are ready to enjoy! Store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 75mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 0.4mg

Notes

Store in an airtight container to keep fresh. Enjoy the nostalgia and festive flavor with friends and family.

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