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Maya

Philly Cheesesteak Cheesy Bread: A Delicious Recipe Awaits!

A delicious and cheesy take on the classic Philly cheesesteak, served on hoagie rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large hoagie rolls
  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon olive oil
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper thinly sliced
  • 1 cup sliced mushrooms
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 ounces provolone cheese sliced
  • 1 cup shredded mozzarella cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they start to soften.
  3. Add the mushrooms and garlic to the skillet, cooking for an additional 3-4 minutes until the mushrooms are tender.
  4. Push the vegetables to the side of the skillet and add the sliced ribeye steak. Season with Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes. Mix everything together in the skillet.
  5. Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
  6. Evenly distribute the steak and vegetable mixture over the hoagie rolls.
  7. Layer the provolone cheese on top of the steak mixture, followed by the shredded mozzarella cheese.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños to the vegetable mixture.
  • You can also substitute the ribeye with chicken or turkey for a different flavor profile.

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