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Pistachio Chocolate Lava Cakes

Pistachio Chocolate Lava Cakes for an Irresistible Treat

Pistachio Chocolate Lava Cakes combine rich dark chocolate with a molten pistachio center, creating a gourmet experience. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Freezing Time 1 hour
Total Time 1 hour 28 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 4 oz Dark Chocolate Use high-quality chocolate with at least 60% cocoa
  • 1/2 cup Butter Unsalted
  • 2 large Eggs Whisk until pale and thick
  • 1/2 cup Sugar Adjust based on chocolate intensity
  • 1 pinch Salt Enhances flavors
  • 2 tbsp Flour A small quantity for structure
For the Pistachio Filling
  • 1/2 cup Pistachio Paste Unsweetened or lightly sweetened; soften with cream if thick
For Optional Enhancement
  • 1 tsp Vanilla Extract Optional but enhances flavor

Equipment

  • Oven
  • Ramekins
  • Double Boiler
  • Silicone Molds

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Freeze your pistachio paste in silicone molds for at least 1 hour.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease ramekins lightly with butter.
  3. Melt Chocolate and Butter: Combine dark chocolate and unsalted butter in a double boiler until smooth.
  4. Whisk Eggs and Sugar: Whisk together eggs and sugar until thick and pale, about 3-5 minutes.
  5. Combine Mixtures: Fold the melted chocolate into the egg and sugar mixture gently.
  6. Add Flour and Salt: Sift in flour and a pinch of salt, gently folding until just combined.
  7. Assemble Cakes: Spoon batter into ramekins, add frozen pistachio filling, then cover with more batter.
  8. Bake: Bake for 12-13 minutes until edges are firm and center is jiggly.
  9. Serve: Let cooled for a minute, then invert ramekins onto plates and serve warm.

Nutrition

Serving: 1cakeCalories: 340kcalCarbohydrates: 31gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Ensure pistachio paste is completely frozen to achieve a molten center. Serve warm for the best experience.

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