Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, pour in 2 tablespoons of toasted sesame oil and warm it over medium heat for about 1-2 minutes until the oil shimmers and releases a nutty aroma.
- Once the oil is hot, carefully stir in 2 cups of cooked quinoa, followed by 1 cup of chopped kimchi and two-thirds of the sliced green onions. Stir everything together for about 1-2 minutes.
- Continue cooking the mixture for approximately 3 minutes, stirring occasionally to ensure that the quinoa heats up evenly.
- Next, pour in 2 tablespoons of gluten-free tamari, stirring well to incorporate it into the quinoa mixture. Keep cooking for an additional 3-4 minutes.
- Remove from skillet and transfer the quinoa to serving bowls. Garnish with the remaining sliced green onions.
Nutrition
Notes
Leftovers can be refrigerated in an airtight container for 3-4 days; reheat efficiently on the stove or microwave. This recipe is versatile! Add your favorite veggies or proteins for added nutrition and texture.
