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Maya

Raspberry Mousse Delight: Indulge in Creamy Bliss Today!

A creamy and delightful raspberry mousse that is perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh raspberries plus extra for garnish
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 3 tablespoons cold water

Method
 

  1. In a small bowl, combine the raspberries, granulated sugar, and lemon juice. Mash the raspberries lightly with a fork and set aside to macerate for about 10 minutes.
  2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms. Then, gently heat the mixture in the microwave for about 10-15 seconds until the gelatin dissolves completely. Allow it to cool slightly.
  3. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  4. Carefully fold in the raspberry mixture and the dissolved gelatin until well combined.
  5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
  6. Before serving, top with additional fresh raspberries for garnish.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 8gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 8gFiber: 1gSugar: 8g

Notes

  • For a chocolate twist, melt 2 ounces of dark chocolate and fold it into the mousse mixture before chilling.
  • You can also substitute blueberries or strawberries for a different berry flavor.

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