Ingredients
Method
- In a blender, combine the frozen raspberries, frozen peaches, sliced banana, Greek yogurt, almond milk, honey (if using), and vanilla extract.
- Blend on high speed until smooth and creamy, about 30-60 seconds.
- If the smoothie is too thick, add a little more almond milk and blend again until you reach your desired consistency.
- Taste the smoothie and adjust sweetness by adding more honey if needed.
- Pour the smoothie into glasses and serve immediately.
Nutrition
Notes
- For a thicker smoothie, freeze the banana slices before blending.
- You can also substitute the Greek yogurt with a dairy-free yogurt for a vegan option.
- Add a handful of spinach or kale for an extra nutrient boost without altering the flavor significantly.