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Maya

Red Velvet Brownies: Discover the Ultimate Recipe Today!

Deliciously rich and vibrant red velvet brownies that are perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup white chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and red food coloring until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the white chocolate chips.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 100mgFiber: 1gSugar: 18g

Notes

  • For a cream cheese frosting, mix 4 oz of softened cream cheese with 1/4 cup powdered sugar and a splash of vanilla extract, then spread it over the cooled brownies.
  • Add chopped nuts or a sprinkle of sea salt on top before baking for added texture and flavor.

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