Ingredients
Equipment
Method
Step-by-Step Instructions
- Scoop the flesh from the fresh dragon fruit and blend until smooth.
- Roll the fresh lemons, juice them, and set aside one cup of juice.
- Combine erythritol and 1 cup of water in a saucepan to create a simple syrup.
- Mix the dragon fruit puree, lemon juice, and simple syrup in a pitcher, then add 8 cups of water.
- Add ice cubes to the pitcher, stir, and serve in glasses.
- Garnish with lemon slices and dragon fruit chunks.
Nutrition
Notes
Store any leftover lemonade in an airtight container and stir before serving. Best enjoyed chilled.
