Refreshing Watermelon Gazpacho: Chill Out with This Summer Treat

Discover the perfect summer dish with this Refreshing Watermelon Gazpacho, blending sweetness and savory flavors in a delightful chilled soup.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 4 cups

Course: Appetizer

Cuisine: Spanish

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium ripe red tomatoes Use any fresh tomato varieties for flavor.
3 cups watermelon Ripe peaches or mangos can replace strawberries for a tropical twist.
1 cup ripe strawberries Can substitute with peaches or nectarines for variety.
1 medium red jalapeno Use green bell pepper for a milder flavor.

For the Creaminess

1-2 cloves garlic Use fresh for best results; adjust quantity for less intensity.
2 slices white bread Gluten-free bread for gluten-sensitive diets works too.
1/4 cup extra virgin olive oil Essential for achieving silkiness; don't skip this step.

For the Flavor Boost

2 tablespoons lime juice Lemon juice can be used for a different citrus flavor.
1 tablespoon red wine vinegar Apple cider vinegar can be a good alternative.
1 teaspoon kosher salt Regular table salt can also be suitable.
1 teaspoon pink peppercorns Regular black pepper can also be used.

Equipment

Blender
mixing bowl

Method

Preparation

Coarsely chop 2 ripe red tomatoes, 3 cups of watermelon, and 1 cup of strawberries. Add in 1 red jalapeno and 1-2 garlic cloves. Place all ingredients into a large mixing bowl.

Blend

Transfer the prepared ingredients into a blender. Blend on high for about 1-2 minutes until smooth and creamy.

Incorporate Oil

With the blender running, slowly drizzle in 1/4 cup of extra virgin olive oil and blend for another 2-3 minutes.

Taste & Adjust

Pour the gazpacho into a large bowl. Taste and adjust seasoning with salt and lime juice.

Chill

Cover the bowl or transfer the gazpacho into airtight containers. Refrigerate for at least 2 hours.

Serve

Pour into bowls or cups, garnishing with fresh corn, diced cucumbers, or a sprinkling of pink peppercorns.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use the freshest ingredients for best flavor and chill for at least 2 hours to enhance flavor melding.

Tried this recipe?

Let us know how it was!