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Whipped Pink Lemonade

Refreshing Whipped Pink Lemonade That Will Wow Your Guests

This Whipped Pink Lemonade combines tangy sweetness with a dreamy, fluffy topping, making it a perfect summer drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 1 cup Pink Lemonade Mix Substitute with homemade pink lemonade or flavored drink mixes like orange Kool Aid
  • 1.5 cups Cold Water Dilutes the lemonade mix
For the Topping
  • 0.5 cups Heavy Whipping Cream Can be swapped with coconut cream for a dairy-free option

Equipment

  • mixing bowl
  • hand mixer
  • tall glass
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine ¼ cup of pink lemonade mix with ½ cup of heavy whipping cream. Using a hand mixer on medium speed, whip the mixture for about 2-3 minutes, or until soft peaks begin to form.
  2. In a tall glass, mix 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir well until the lemonade mix is fully dissolved. Add ice to your glass for a refreshing chill.
  3. Gently spoon the whipped topping over the prepared lemonade base, allowing it to cascade beautifully. Use a spatula or the back of a spoon to create peaks in the whipped cream.
  4. Garnish your whipped pink lemonade with thin slices of lemon or colorful straws.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 150mgSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 40mg

Notes

For extra refreshment, chill your glasses in the freezer before serving. Feel free to customize flavors with other juice mixes or purees.

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