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Roasted Strawberry Whipped Ricotta Toast: A Delightful Treat!

A delightful treat featuring roasted strawberries and creamy whipped ricotta on toasted bread.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 1/4 teaspoon salt
  • 4 slices of thick bread such as sourdough or ciabatta
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, toss the halved strawberries with olive oil and honey. Spread them out on a baking sheet in a single layer.
  3. Roast the strawberries in the preheated oven for 20-25 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a mixing bowl, combine the ricotta cheese, vanilla extract, and salt. Use a hand mixer or a whisk to whip the mixture until it’s creamy and smooth.
  5. While the strawberries are cooling, toast the slices of bread until golden brown.
  6. Spread a generous layer of the whipped ricotta on each slice of toast. Top with the roasted strawberries.
  7. Garnish with fresh mint leaves if desired and drizzle with additional honey for extra sweetness.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a bit of crunch, sprinkle some chopped nuts like walnuts or almonds on top before serving.
  • Swap out strawberries for other berries like blueberries or raspberries for a different flavor profile.

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