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Maya

Sausage-Stuffed Mushrooms: Discover a Tasty Recipe!

Sausage-Stuffed Mushrooms are a delicious appetizer filled with a savory mixture of Italian sausage, cream cheese, and spices, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large white mushrooms stems removed
  • 8 ounces Italian sausage casings removed
  • 1 cup cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. In a mixing bowl, combine the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, garlic, oregano, salt, and pepper. Mix until well combined.
  4. Stuff each mushroom cap generously with the sausage mixture, pressing down slightly to pack it in.
  5. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, use spicy Italian sausage or add a pinch of red pepper flakes to the filling.
  • Substitute the breadcrumbs with crushed pork rinds for a low-carb variation.

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