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–+ servings
Rosemary Apple Cider Chicken

Savor Autumn Nights with Rosemary Apple Cider Chicken

Enjoy the flavors of autumn with this Rosemary Apple Cider Chicken, featuring succulent chicken thighs, Honeycrisp apples, and fragrant rosemary.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs The star of the dish, offering juicy flavor and crispy skin.
For the Seasoning
  • 1 teaspoon Onion Powder Adds a savory base.
  • 1 teaspoon Garlic Powder Alternatively, fresh garlic can also be used.
  • 1 teaspoon Smoked Paprika Infuses depth; regular paprika can be substituted.
  • 1 teaspoon Fresh Thyme Or swap with dried thyme at 1/3 the amount.
  • 1 tablespoon Fresh Rosemary Use 1 teaspoon of dried rosemary if fresh isn't available.
For the Veggies
  • 1 medium Red Onion Contributes sweetness; yellow onion is an alternative.
  • 2 medium Honeycrisp Apples Elevates the dish with their sweetness and crunch.
For the Sauce
  • 4 tablespoons Salted Butter Provides richness; use unsalted if preferred.
  • 1 cup Apple Cider Adds acidity and flavor balance.
  • 1 cup Chicken Broth Or white wine based on preference.
  • 2 tablespoons Dijon Mustard Brings tang and complexity.
  • 4 cloves Garlic (fresh) For robust flavor profile.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Begin by preheating a large, oven-safe skillet over medium-high heat and adding a drizzle of olive oil. Season the chicken thighs with salt and pepper, then place in the skillet skin-side down. Sear for about 5–7 minutes until golden brown and crispy.
  2. Once browned, remove the chicken and set aside. In the same skillet, add sliced red onion and Honeycrisp apples, sautéing for about 3–5 minutes until onions are translucent and apples soften slightly.
  3. Deglaze the skillet by pouring in the apple cider and chicken broth, scraping up flavorful bits. Stir in Dijon mustard and minced garlic, simmer for about 5 minutes until thickened.
  4. Return the chicken to the skillet skin-side up in the sauce. Preheat your oven to 375°F (190°C) and transfer the skillet into the oven. Roast for approximately 20–25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  5. Once out of the oven, plate the Rosemary Apple Cider Chicken, drizzling the sauce and apples over the top. Serve with mashed potatoes or crusty bread for a heartwarming meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 115mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best results, use bone-in thighs for flavor. Allow chicken to rest after roasting for moisture retention.

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