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–+ servings
Russian Honey Cake

Savor Every Bite of This Delightful Russian Honey Cake

This Russian Honey Cake is a comforting dessert that brings warmth and sweetness to any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Russian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1 cup Honey Maple syrup can be used as a substitute.
  • 1 cup Granulated Sugar Consider reducing if using very sweet honey.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 3 large Eggs Flax eggs can be used as a vegan alternative.
  • 1 teaspoon Baking Soda Ensure it is fresh for optimal results.
For the Frosting
  • 1 cup Heavy Cream Whipped coconut cream can be substituted for a dairy-free frosting.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.

Equipment

  • electric mixer
  • Two round cake pans
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them.
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  2. In a mixing bowl, cream softened unsalted butter and granulated sugar until fluffy. Add eggs one at a time and mix well.
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  3. Combine all-purpose flour and baking soda in a separate bowl. Gradually add to wet ingredients, alternating with heavy cream until smooth.
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  4. Divide the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
    Russian Honey Cake
  5. Whip the heavy cream with vanilla until soft peaks form. Fold in honey to sweeten gently.
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  6. Assemble the cake by placing one layer on a platter, spreading frosting, adding the second layer, and frosting the top and sides.
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Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Allow all ingredients to come to room temperature for better blending. Let the cake rest in the fridge overnight for best flavor.

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