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Guinness Braised Beef Pot Pie

Savor the Comfort: Guinness Braised Beef Pot Pie Recipe

Enjoy the rich flavors of Guinness Braised Beef Pot Pie, the ultimate comfort food perfect for any gathering.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 slices
Course: Beef
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2-3 pounds beef chuck can substitute with brisket or round
  • 1-2 cups Guinness stout non-alcoholic option: beef broth
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 8 ounces mushrooms sliced
  • 3 tablespoons flour to thicken, substitute with cornstarch for gluten-free
  • 2 tablespoons tomato paste
For the Crust
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 stick butter unsalted preferred
  • 1 egg for egg wash

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large Dutch oven over medium-high heat for 4-5 minutes until well-browned. Transfer beef to a plate.
  2. In the same pot, sauté mushrooms for 5-7 minutes until golden, then add onions, carrots, and celery; cook for another 5 minutes.
  3. Sprinkle flour and add tomato paste; stir for 2 minutes, then pour in Guinness, scraping up browned bits.
  4. Return the browned beef to the pot, simmer on low for 2 hours until fork-tender.
  5. Roll out the pie crust to ¼ inch thick and refrigerate.
  6. Transfer cooled beef mixture into a baking dish, cover with chilled crust, and cut slits for steam.
  7. Brush the crust with egg wash and bake at 400°F for 30-40 minutes until golden brown.
  8. Allow the pot pie to rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Allow the filling to cool slightly before adding the crust to prevent a soggy bottom. Adjust cooking time as needed for your oven.

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