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Maya

Savory Breakfast Rolls: A Delightful Morning Treat!

Savory Breakfast Rolls are a delightful morning treat filled with cheese and breakfast sausage, perfect for a hearty start to your day.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup cold butter cubed
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/4 cup chopped green onions
  • 1/4 teaspoon black pepper
  • 1 egg for egg wash

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir until just combined. Do not overmix.
  5. Fold in the shredded cheddar cheese, cooked sausage, green onions, and black pepper until evenly distributed.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. Roll the dough into a rectangle about 1/2 inch thick. Cut into squares or rectangles, about 3 inches wide.
  8. Place the rolls on the prepared baking sheet, leaving space between them.
  9. Beat the egg in a small bowl and brush the tops of the rolls with the egg wash.
  10. Bake for 15-18 minutes, or until the rolls are golden brown.
  11. Let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a twist, add diced bell peppers or spinach to the filling for extra flavor and nutrition.
  • You can also substitute the breakfast sausage with cooked bacon or ham for a different taste.
  • If you prefer a vegetarian option, omit the meat and add more vegetables or a plant-based sausage alternative.

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