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Caramelized Slow Roast Asian Beef Short Rib

Savory Caramelized Slow Roast Asian Beef Short Ribs to Savor

Caramelized Slow Roast Asian Beef Short Ribs offer a tender, flavor-packed experience that rivals your favorite Asian restaurant.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 4 ribs
Course: Beef
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs Choose well-marbled cuts for ultimate tenderness
For the Marinade
  • 1/2 cup Soy Sauce Low-sodium works as a great alternative
  • 1/2 cup Brown Sugar Coconut sugar is a healthier swap
  • 1/4 cup Rice Vinegar Apple cider vinegar can be used if needed
  • 2 tablespoons Sesame Oil Vegetable oil as a substitute if allergic
  • 3 cloves Garlic Minced fresh garlic is essential
  • 1 tablespoon Ginger Grated ginger preferred, use ground as last resort
  • 1 teaspoon Black Pepper White pepper can be used for a milder option
For the Glaze
  • 1 tablespoon Cornstarch Arrowroot starch works as gluten-free alternative
  • 2 tablespoons Water No need to substitute here
For Garnish
  • 2 tablespoons Green Onions Chives serve as a suitable replacement
  • 1 tablespoon Sesame Seeds Omit for allergies

Equipment

  • Oven-safe pot
  • mixing bowl
  • whisk
  • Spoon
  • Brush

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.
  3. Place the beef short ribs into a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  4. Heat a tablespoon of oil in an oven-safe pot over medium-high heat. Sear the ribs for 2-3 minutes on each side.
  5. Pour the reserved marinade over the ribs, cover the pot, and slow roast for about 3 hours.
  6. Mix cornstarch with water to create a slurry. After the ribs have finished roasting, stir the slurry into the cooking liquid.
  7. Coat the beef short ribs with the thickened glaze and place under the broiler for 5-10 minutes.
  8. Remove the ribs from the oven and let them rest for 15 minutes before slicing.

Nutrition

Serving: 1ribsCalories: 550kcalCarbohydrates: 25gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

For maximum flavor, marinate overnight and ensure ribs are spaced properly for even cooking.

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