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–+ servings
Savory Kingfish Ceviche

Savory Kingfish Ceviche: A Tropical Taste Adventure

Experience the refreshing Savory Kingfish Ceviche, a tropical delight packed with flavor and quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 lb Sashimi-grade Kingfish Use for best texture and flavor
  • 1 cup Coconut Milk Full-fat for creaminess
  • 2 large Limes Juiced and zested
  • 1 tbsp Fish Sauce Use soy sauce for vegetarian
  • 1 tbsp Maple Syrup Can replace with sugar or honey
  • 1 tbsp Sesame Oil Optional for flavor depth
  • 1 cup Baby Coriander Or Micro Herbs for garnish
  • 1 cup Toasted Coconut Flakes For garnish, can substitute with nuts
  • 1 medium Red Chilli Finely sliced
For the Chilli Oil
  • 1 cup Coconut Oil Base oil
  • 3 whole Dried Chillies Adjust for heat preference
  • 3 cloves Garlic Fresh for best flavor
  • 1 inch Ginger Fresh root, peeled
  • 1 stalk Lemongrass Chopped for infusion
  • 1 tbsp Shrimp Paste Optional
  • 1 tbsp Coriander Seeds Lightly crushed

Equipment

  • Food processor
  • medium saucepan
  • mixing bowl
  • Fine-mesh sieve

Method
 

Preparation Steps
  1. In a food processor, combine garlic, ginger, shrimp paste, lemongrass, and dried chillies with a splash of water. Blend until smooth.
  2. In a saucepan over medium heat, toast coriander seeds for 2-3 minutes. Then, add the chilli paste and coconut oil, stir well and simmer for 15 minutes.
  3. Carefully strain the chilli oil into a bowl using a sieve to remove solids and let it cool.
  4. Whisk together coconut milk, lime juice, lime zest, sesame oil, fish sauce, and maple syrup in a mixing bowl until well combined.
  5. Slice esc sashimi-grade kingfish into thin strips, about 2mm thick, and arrange on a cutting board.
  6. Toss kingfish slices with coconut dressing in a large bowl and refrigerate for 10 minutes.
  7. Plate the ceviche, drizzle with cooled chilli oil, and garnish with toasted coconut flakes and sliced red chilli.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 20gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Enjoy your ceviche immediately for the best texture and flavor. Get creative with garnishes for a unique presentation.

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