Savory Mushroom Cheeseburger Casserole for Comfort Food Lovers

Mushroom Cheeseburger Casserole is a comforting dish with rich flavors and low carbs, perfect for weeknight dinners.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 425

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Beef Use 85% lean for best flavor.
1 pound Mushrooms, sliced Opt for cremini or baby bella.
5 cloves Garlic, thinly sliced Fresh minced garlic can be used.
8 slices Swiss Cheese, finely chopped Mozzarella or provolone can be substituted.
1 cup Goat Cheese, crumbled Blue cheese, feta, or cream cheese can substitute.
1/3 cup Scallions, thinly sliced Chopped onions can replace scallions.
1 teaspoon Table Salt

For Serving

1 serving Mediterranean Salad Balancing side dish.
1 serving Cauliflower Mash Creamy low-carb complement.

Equipment

High-sided pan
8x8 inch baking dish

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking dish.
In a high-sided pan, cook ground beef with 1 teaspoon of salt until browned, about 6-8 minutes.
Stir in sliced mushrooms and garlic, cooking for another 6-8 minutes until mushrooms reduce and release liquid.
Transfer the mixture to the baking dish, mix in 2/3 of Swiss cheese and all goat cheese, then top with scallions and remaining Swiss cheese.
Bake uncovered for about 15 minutes until cheese is melted and bubbly.
Let cool for 5 minutes before slicing into 4 portions.

Nutrition

Serving: 1portionCalories: 425kcalCarbohydrates: 6gProtein: 30gFat: 31gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure to let the casserole cool before cutting to enhance flavor and ease of serving.

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