Savory Potsticker Soup with Mushrooms & Bok Choy Joy

This comforting Potsticker Soup with Mushrooms & Bok Choy is perfect for chilly evenings, featuring tender dumplings in a rich broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian, Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Broth Homemade or store-bought vegetable or chicken broth
3 cloves Garlic Minced
1 tablespoon Ginger Grated or finely chopped

For the Dumplings

12 pieces Potstickers Store-bought or homemade

For the Veggies

8 ounces Mushrooms Any variety like shiitake or button
2 cups Bok Choy Chopped, can substitute spinach or Swiss chard
2 tablespoons Green Onions Sliced for garnish

For Seasoning

2 tablespoons Soy Sauce Swap with tamari for gluten-free

Equipment

large pot

Method

Step-by-Step Instructions

Start by heating a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about 2 minutes until fragrant.
Pour in your homemade or store-bought broth and bring it to a gentle simmer for 5–10 minutes.
Once your broth is aromatic, stir in your choice of sliced mushrooms, cooking for an additional 5 minutes.
Carefully add chopped bok choy and the potstickers to the pot, letting it simmer for 3–5 minutes.
Taste your potsticker soup and adjust the seasoning by adding soy sauce. Let it simmer for another minute.
Ladle the hot potsticker soup into bowls, topping each bowl with freshly sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For the best flavor, add fresh bok choy and green onions just before serving if reheating a frozen batch.

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